How to make barfi from khoya

how to make barfi from khoya

Khoye ki Barfi Recipe

May 06,  · The same recipe can be used to make pedas. Experiment and enjoy different flavors – For chocolate burfi – add tablespoon of cocoa powder and mix it to the dough, shape like burfi or peda and enjoy. For Kesar burfi . Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i added freshly grated coconut t.

Chocolate Barfi recipe with step by step photo — Chocolate Khoya Barfi is my all time favourite and I usually prepare this Indian sweet fudge in Diwali, the festival of lights in India. I still remember how much I what to feed my dog besides dog food for this sweet dish whenever I visited the sweet stalls mwke my home.

However, the seller cleared my doubts by apprising me about its Khoya content. It was then that I made up my mind to prepare it all by myself. My first attempt turned out to be a misery since the mixture was more of a gooey and rubbery kind. My efforts went in vain, as I tried making the milk solids instead of purchasing it from the local sweet shop. However, my second attempt was a hit and I still remember the joy of perfecting my Chocolate Khoya Barfi making skill. Nowadays, celebrations are incomplete without this sweet, thickly layered with chocolate.

So if you have prepared burfis made of maida before then I would suggest trying the Ti version today to impress your loved ones at home. I am sure that this recipe will leave you flabbergasted and you will definitely make it an essential part of your sweet dish menu on every occasion, not only Diwali. I believe Chocolate Khoya Burfi, with its richness of milk and taste of nuts like almonds and pistachio, can be the best mood changer possible. Preparing it is a lot easier, compared to the traditional burfis that demand immense patience.

Do you know why? It is because the conventional method starts with Khoya making and I remember how exhausted I was, the first time I tried to follow that technique.

I prefer the easy route and nowadays purchase fresh Khoya from supermarkets. If you ask me what is the best thing about it? I would say, that it is just another of my easiest recipes that call for no special hkoya. You will only require Khoya, cocoa powdersugar and your preferred nuts. You will literally feel the creamy texture when you take a small bite of it.

Enough of talking; let us just go straight into the recipe without wasting time. I am sure you are going to love it. This site uses Akismet to reduce spam. Learn how your comment data is processed. I am in deep love with Indian food and can cook anytime. I just love my kitchen. Read More. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website.

These cookies do not store any personal information. Jump to Recipe Total Time: 20 minutes. Chocolate Khoya Barfi is my all time favourite and I usually prepare this Indian sweet fudge in Diwali, the festival of lights in India. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 15 mins. Total Time 20 mins. Course Dessert. Cuisine Indian. Servings 4 peoples. Calories kcal. Grate khoya or you can crumble it with your hands.

Then add sugar and mix it well for few seconds. Keep on stirring otherwise mixture may get burn. Once the mixture gets thicken, take half of the cooked khoya mixture and spread it evenly onto the greased plate. Now to make chocolaty add cocoa powder and remaining milk immediately to barfu rest of the khoya mixture. Mix it well and cook it what does eps stand for in computer terms medium flame till the mixture gets thicken.

Once cooked, turn off the flame. Now spread the chocolate khoya mixture evenly onto the layer of plain khoya mixture. Garnish it hwo some chopped almonds, pistachios and press it with spatula how to do vision board that it gets stick with the mixture. Cut into desired shapes and serve. Keyword Desserts, hkw barfi, Sweets. Tried how to make barfi from khoya recipe? Let us know how it was! Leave a Reply Cancel reply Your email address will not be published.

Recipe Rating Recipe Rating. Footer Helloooo……. This website uses cookies This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Reject Read More. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the fromm that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website.

We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your frkm.

You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience. Necessary Necessary.

How to make Lauki Barfi Recipe (Step by Step Photos):

Jun 25,  · Instructions In a nonstick pan, take the khoya and start cooking over medium flame, till it starts melting. Add grated fresh paneer and using the spatula, press it down to combine well. Continue cooking for some 5 to 6 minutes. Sep 30,  · how to make mawa barfi with step by step photo: firstly, grate grams khova. you can use fresh homemade khova or store brought ones. transfer the grated mawa to a large kadai. also add grams sugar and mix well. Sep 23,  · In this video i have shown how to make Mawa / Khoya Barfi at home in the purest way without any colour or chemical. Hope you like the kristinfrey.com for watch Author: Preeti's Food.

Coconut barfi recipe using mawa or khoya — Traditionally barfi was made by condensing milk and sugar for very long hours to get a rich taste. Milk is the key ingredient that adds rich taste to any barfi including the traditional way of making coconut barfi. Traditionally coconut burfi was made with flour or semolina, dried coconut, ghee, sugar and milk which is rarely made these days due to the prolonged process.

There are many quick alternate versions of making coconut barfi and the recipe shared here is one of them. It comes very close to the traditional one due to the addition of mawa or khoya.

You can also make this with fresh coconut but the taste would be different and turns out moist. For more barfi recipes , you can check 7 cups burfi recipe Coconut burfi Badam burfi Chocolate burfi. Heat a pan with very little ghee. This is just to grease the pan to prevent the food sticking up at the bottom. Under 2 to 4 minutes, the mixture becomes hot and thickens. It turns to a mass. This is the right stage to switch off.

Spread it evenly and add sliced nuts. Press down with a spatula. Cut them to squares while still warm. Allow to cool down completely before removing. They will be soft set till they are warm and begin to firm up once cooled.

So do not remove until it turns cool completely. Related Recipes. For best results follow the step-by-step photos above the recipe card. Alternative quantities provided in the recipe card are for 1x only, original recipe. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Check your inbox or spam folder to confirm your subscription. My aim is to help you cook great Indian food with my time-tested recipes.

Read more.. Hi Swasthi, I was going through the barfi recepies to try one for Raksha bandhan which contains khoya. When I make ghee out of malai, there is a thick milk which comes out while kneading malai. It thickens when boiled. Can this mawa be used for barfi making? Hi Monika, Yes you can use but follow this recipe of coconut burfi first recipe. Happy Raksha bandhan! Have a great time. Diwali sweets Coconut burfi Badam burfi r Moong dal hal Coconut barfi recipe How to make coconut barfi with mawa or khoya.

Coconut barfi recipe made with milk solids — mawa or khoya. Prep Time 1 minute. Cook Time 9 minutes. Total Time 10 minutes. Servings Author Swasthi. Add mawa, sugar and begin to heat on a low to medium heat.

Add milk and allow mawa to completely melt. Add desiccated coconut, cardamom powder and mix well. Cook on a medium heat until the mixture turns thick and begins to leave the sides of the pan. Grease the pan and transfer the mixture to it. Nutrition Facts.

Calories Calories from Fat Vitamin C 0. Iron 0. Tried this recipe? Mention SwasthisRecipes or tag swasthisrecipes! Related Posts. Cake Recipes. Breakfast Recipes. Dal Recipes. Rice Recipes. Samosa recipe …. Pav bhaji reci…. Eggless chocol…. Palak paneer r…. Rajma recipe …. Paneer butter …. Kadai paneer r…. Paneer tikka r….

Recipe Rating Recipe Rating. Inline Feedbacks. August 24, am. Reply to Monika. September 21, am. Reply to swasthi. Search this website.



More articles in this category:
<- What size soccer ball do 4 year olds use - How to take winny pills->

5 thoughts on “How to make barfi from khoya

Add a comment

Your email will not be published. Required fields are marked*