How to make chinese fried rice with egg

how to make chinese fried rice with egg

Perfect Egg Fried Rice (On Whatever Gear You Have) Recipe

Apr 01,  · Add light soy sauce, chicken seasoning powder, salt, and pepper, and stir-fry for 10 seconds to mix well. Add the scrambled eggs. Continue stir-frying and tossing the rice mixture to 5/5(2). Chinese Chicken Fried Rice I Recipe - kristinfrey.com

In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes. Heat oil in a medium egg or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. All Rights Reserved. Egg Fried Rice.

Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Egg Fried Rice. Egg Fried Maake Miss Cara. Egg Fried Rice Mandy L. Egg Fried Rice kellieann.

Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Stir in the cooked rice, mix well and sprinkle with pepper. I Made It Print. Per Serving:. Full Nutrition. Rating: 4 stars. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic more garlic egh add eggs stir chineese add oyster sauce for extra flavor.

Pic posted for this recipe. Read More. Thumb Up Helpful. Rating: freid stars. This is a pretty good recipe it does need something but not sure what. I don't tk it needs more soy sauce but it does lack some sort of spice. Either way will make again and plan to experiment. Very easy and good quick lunch or side dish. Reviews: Most Helpful. Rating: 5 stars. Great recipe!

I how to find product key code carrots for the green beans because that's all that was on hand.

Turned out wonderfully! Thanks for the recipe! I frried fried rice a long time ago and attempted it witu today using this recipe as my guideline. I altered it a little but had great results. I didn't use the green beans. I also threw in a handful of bean sprouts and shredded carrots.

I used a little more soy sauce chinede called for. I made this to go along with the broiled tilapia recipe also found on this site. Thanks Krista. This is a wonderful recipe! I don't use the greenbeans though. Definately use wity eggs. This goes so well with Honey Pork Oriental a recipe you can also find here. I am such a fried rice fan but have never previously attempted to make this dish at home. It kake to me that it would be fabulous to simulate the type of fried ro I devoured at these restaurants right what is the role of energy in the human body home.

This recipe looked the easiest as I am by no means an eggg cook. I put in green onions and carrots instead of normal onions and beans and I evg had left over chicken breast which I sliced up and added in to make it "Chicken Fried Rice". It turned out to be delicious!! Obviously It didn't have the soy sauce flavour but what I ended up with was tasty and unique. This was soooo easy to make and I am considering making it again tommorow! This is a home run!!!

Rating: 1 stars. I'm sorry to say this but this is the worst fried rice that I have ever had. I just made it a few minutes ago and I had to end up throwing it all away.

I was really expecting something much better from all the reviews that I read. I would have to say that I would never make this again I'm goin to stick to my usual recipe. Rating: 2 stars. This should really be 2. I made the following changes to the recipe: sesame oil instead of veggie oil; 1 cup mixed frozen thawed fridd veggies instead of onion and green beans.

I also used low sodium soy sauce. The rice came out pretty tasty for homemade Chinese food but it was a bit too salty for my palate. I also feel like the taste is "missing something " though I have no idea what. I will look to reviewers' comments next time to make improvements. Will try this again and play with it a bit. Mandy L. This was very tasty. I added ginger and used peas instead of green beans.

Next time I will omit the extra salt because this was a bit salty but as it sits it gets a good flavor. Thank you for sharing! More Reviews. All Reviews what do your breast look like when pregnant Egg Fried Rice.

Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. You saved Egg Fried Rice to your Favorites. Close Login.

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I often cook fried rice for my family so it felt like high time to share one of our easiest staple meals. To be honest, I was in a bit of a dilemma when it came to writing this post. This Chinese egg fried rice is one of the simplest versions you could make, because it needs very few ingredients. Just eggs, onions, and rice, of course! And you can have it ready in under 20 minutes.

Egg fried rice is perfect for days when you need something that is more flavourful than plain steamed rice. I use a light flavouring of soy sauce, seasoning powder, salt, pepper, and sesame oil. But I have found that flavouring the eggs too, creates lots and lots of tasty, scrambled, omelette bits throughout the rice.

Every spoonful is deeelicious! Every cuisine has its many versions of fried rice. Savoury, light and fluffy fried rice is characteristic in Chinese, Malay and Indian cuisines.

Japanese and Korean fried rice dishes tend to be savoury sweet, as well as more sticky. But first, why the differences in rice texture? Interestingly, it all has to do with the width and length of a rice grain. There are three classifications or varieties of rice, namely long-, medium-, and short-grain. Each type of grain has distinct characteristics and works best for specific dishes in cooking.

So there you have it, in a nutshell. If you find this interesting, you might like this article which explains the different types of rice, their characteristics, and uses in cooking. Chinese fried rice is moist but not sticky, and has a light, loose and fluffy texture. This is largely because our staple rice is the long-grain variety.

With some simple additions or omissions or swap of ingredients, you can turn this basic fried rice recipe into many delicious versions. Here are just a few:. In my humble opinion, can I just say that egg fried rice goes well with just about anything savoury! Remember to share your pics on Instagram and tag foodelicacy or foodelicacy.

I'm a baker at heart, self-taught cook, recipe developer and avid photographer. Here, you'll find all things sweet and savoury and Asian-inspired cuisine that's easy to cook and delicious to eat. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Jump to Recipe. Continue to Content. Instructions Break the eggs into a small bowl.

Add light soy sauce, Chinese wine optional , sesame oil and pepper. Whisk or beat lightly with a fork to mix well. Heat up 2 tbsp oil in a wok or skillet over high heat. When very hot, pour in the beaten eggs, and scramble lightly. When eggs are just starting to set, scoop out from the wok. Set aside. Heat up the remaining 4 tbsp of oil in the wok or skillet over high heat.

When very hot again, add the diced onions. Add the rice, and toss vigorously to loosen the rice and evenly distribute the onions. Stir-fry for a few minutes until the rice separates. Break up any remaining clumps of rice with the wok chan or spatula.

Continue to stir-fry until the rice becomes loose and fluffy throughout. Add light soy sauce, chicken seasoning powder, salt, and pepper, and stir-fry for 10 seconds to mix well. Add the scrambled eggs. Continue stir-frying and tossing the rice mixture to distribute the eggs evenly. Break up any big clumps of scrambled eggs and keep tossing to mix well. Once the rice mixture is loose and fluffy again, add the chopped spring onions. Again, stir-fry for a few seconds to distribute evenly.

Do a taste test, and add more salt and pepper if desired. If you add, do a final toss to mix well. Dish out and serve immediately. Did you make this recipe? Tags asian chinese dinner egg fried lunch main rice savoury stir-fried vegetables.

Celia Lim I'm a baker at heart, self-taught cook, recipe developer and avid photographer. Facebook Instagram. Leave a Comment Cancel Your email address will not be published.



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