Our Most Baked Cake Recipes of All Time
Easy Bake Oven Cake Mix Recipe - kristinfrey.com Nov 11, · How to bake a cake from scratch - Vanilla cake recipe. Watch me make a pina colada cake in the video below. Preheat the oven to Cor F. And prepare two 8” cake pans. Grease and flour the baking pan with baking paper. In a bowl, measure your dry ingredients, add the baking powder, and salt, and set aside. Measure the milk and set kristinfrey.coms:
Recipe: Old-Fashioned Pound Cake. Seve this any-occasion sweet on its own or dress it up with fresh berries and homemade whipped cream. Recipe: Strawberry-Lemonade Cake. A slice of summertime baked right in your own kitchen, this cake is jam-packed with fresh flavor There's homemade Strawberry-Lemonade Jam spread between each layer. Recipe: Fresh Apple Cake. Recipe: Mississippi Mud Cake. Southerners young and old love this marshmallow-topped cake recipe.
Or, if you already know the recipe for this staple like the back of your hand, try a new twist with our Mississippi Mud Cheesecake. Recipe: Pumpkin Cake. Fall festivities call for all the pumpkin flare, and there's no gourd display that can stack up to this layered pumpkin cake. Recipe: Chocolate Mayonnaise Cake. Recipe: Cream Cheese Pound Cake. If you thought your classic pound cake recipe couldn't get any better, then we dare you to add this creamy ingredient to the mix. Recipe: Sea Salt-Caramel Cake.
Recipe: The Ultimate Carrot Cake. Every cook needs a go-to carrot cake recipe for holidays and gatherings, and this one is our what is organizational behavior definition of all time. Recipe: Angel Food Cake. Recipe: Devil's Food Cake. As versitle as cakes come, this classic recipe can be used to make a chocolate sheet cake, a batch of cupcakes, or even a cakey trifle layer.
Recipe: Caramel Apple Coffee Cake. The true test of a good coffee cake is in the streusel, and this one is topped with a luscious caramel sauce that makes this fall treat to die for. This recipe is our summertime-friendly version of our classic Red Velvet Layer Cake. Recipe: King Cake. The king of Mardi Gras celebrations, this classic cake is practically synonymous with over-the-top New Orleans merriment. Plus, if you bake your own, you just might know what section to slice to get how to make good cake from scratch baby.
Recipe: Homemade Yellow Cake. A flexible foundation for any topping, this yellow cake lends itself to all sorts of festivities and frostings. Get creative and turn it into a spice cake with a few added ingredients or a chocolate treat by beating unsweetened chocolate squares into the batter.
This pound cake recipe is fluffy, flavorful, and totally decadent. The best news? This classic, eye-catching dessert is made from start to finish in your cast-iron skillet. Recipe: The Lane Cake. Recipe: Banana Pudding Poke Cake. Poke cakes make for the most rich way to feed dessert to a crowd, and this recipe is one of our favorite ways to eat Banana Pudding. Recipe: Key Lime Icebox Cake. Key Lime Pies and Icebox Cakes are both essential to Southern cooks, and this easy recipe combines the two perfectly.
Recipe: Strawberry Birthday Cake. Recipe: Italian Ricotta Cheesecake. Spooning still-warm icing over this pumpkin cake will make the prettiest Bundt for your Thanksgiving table. Straight from the cover of our December issue, this recipe is one of our most popular white cakes for Christmas.
Recipe: Pumpkin Cheesecake. Put those store-bought pumpkin spice drinks to shame with this autumnal cheesecake how to draw anime eyes step by step for beginners combines all of your favorite fall flavors in every slice. Recipe: Blueberry Cornmeal Cake. Recipe: Classic Southern Pound Cake. Recipe: Classic Birthday Cake No matter your age, you can't go wrong with a rainbow sprinkle-topped sheet cake.
Recipe: Key Lime Pound Cake. Recipe: Pink Lemonade Cake. Suited for occasions with feminine flare or a springtime air, this baked-from-scratch cake gets a quick boost of flavor from pre-sweetened pink lemonade drink mix beaten into the into the batter. Recipe: Chocolate-Peanut Butter Cake. Your sweet tooth has met its match. This rich combination of chocolate and peanut butter is topped with crumbled sandwich cookies for an indulgent finishing touch.
Recipe: Texas Skillet Cake. We upped the ante on this Lone Star classic by making it in a cast-iron skillet. Recipe: Pineapple-Coconut Cake. This elegant layer cake is an all-time reader favorite. Slice into this flaky exterior, and you'll find a delightful burst of tropical flavors. Recipe: Cinnamon Coffee Cake. Recipe: Classic Coconut Cake. How to download music to a blackberry bold White Texas Sheet Cake.
Meet the scrumptious counterpart to the Lone Star legend—the Texas sheet cake. Don't worry, your favorite toppings still steal the show. This recipe simply substitutes white cake for chocolate to mix things up. Recipe: Coconut Pound Cake. Recipe: Pumpkin Spice Magic Cake.
The magic of the season comes to life in this standout recipe. Inspired by the Mexican dessert called "impossible flan," this fall delight is easier to make than it looks.
Swathed in a creamy toffee frosting, you'll have to resist cutting yourself a slice before the party guests arrive. By Southern Living Editors October 05, Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Save FB Tweet ellipsis More. Classic Southern Pound Cake. Whether you have a birthday, anniversary, or dinner party to host or just major sweet tooth to curb!
We brought together some of our favorite vintage recipes like Chocolate Mayonnaise Cake, Coconut Cake, and our Ultimate Carrot Cake recipe that will wow guests. So whether you want to keep it old-school with our most timeless choices or mix it up a bit with newer creations, these are our most delicious homemade cake recipes of all time.
What to do when your dog is sad Slideshow. Old Fashioned Pound Cake. Recipe: Old-Fashioned Pound Cake Seve this any-occasion sweet on its own or dress it up with fresh berries and homemade whipped cream. Strawberry-Lemonade Cake. Recipe: Strawberry-Lemonade Cake A slice of summertime baked right in your own kitchen, this cake is jam-packed with fresh flavor Fresh Apple Cake. Mississippi Mud Cake.
Recipe: Mississippi Mud Cake Southerners young and old love this marshmallow-topped cake recipe. Pumpkin Cake. Recipe: Pumpkin Cake Fall festivities call for all the pumpkin flare, and there's no gourd display that can stack up to this layered pumpkin cake. Chocolate Mayonnaise Cake. Cream Cheese Pound Cake.
Recipe: Cream Cheese Pound Cake If you thought your classic pound cake recipe couldn't get any better, then we dare you to add this creamy ingredient to the mix. Recipe: Sea Salt-Caramel Cake Our most recent rift on the classic caramel cake has the ideal amount of salty and sweet. Ultimate Carrot Cake. Recipe: The Ultimate Carrot Cake Every cook needs a go-to carrot cake recipe for holidays and gatherings, and this one is our best of all time. Angel Food Cake. Recipe: Devil's Food Cake As versitle as cakes come, this classic recipe can be used to make a chocolate sheet cake, a batch of what is free float in project management, or even a cakey trifle layer.
Caramel Apple Coffee Cake. Recipe: Caramel Apple Coffee Cake The true test of a good coffee cake is in the streusel, and this one is topped with a luscious caramel sauce that makes this fall treat to die for. Red Velvet Ice-Cream Cake. King Cake. Recipe: King Cake The king of Mardi Gras celebrations, this classic cake is practically synonymous with over-the-top New Orleans merriment.
See the best cake recipes. Trusted recipes for chocolate cake, white cake, banana cakes, and carrot cakes with photos and tips from home cooks. Jul 10, · Directions Step 1 In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently Step 2 Heat butter in a skillet over medium 5/5().
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions.
Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side. All Rights Reserved. Best Ever Crab Cakes. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Best Ever Crab Cakes ken.
Best Ever Crab Cakes kat. Best Ever Crab Cakes Bungoma. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Sandi Fornea Robinson. Rating: 5 stars. These were excellent!
We are from Louisiana and have had our share of crab cakes. My husband said these were the best he has had. I made a couple of changes. I used Tony's Cacheries seasoning instead of tarragon and I broiled them 10 minutes each side in the oven to cut down on fat content.
Great recipe! Read More. Thumb Up Helpful. Most helpful critical review Gixxergirl Rating: 1 stars. The crab cakes were ok. Kinda bland. I felt like it was missing something but couldn't put my finger on what. I did use can crab so that may have been the problem.
I think fresh crab would have been better. It seemed the mayo and lemon over powered the crab. I added more crackers but it still was very runny. Next time I will use less mayo and lemon juice.
Reviews: Most Helpful. Sandi Fornea Robinson. Super good, made them for Xmas Eve party everybody loved them. Didn't have tarragon replaced it with minced garlic on one batch and hot sauce on another, also did half lemon juice and half worcestershire, amazing!
They are wet, added a little more cracker crumbs, chilled for an hour before cooking and coated them with italian bread crumbs, totaly amazing! I think the buttery crackers is the key ingredient in making these cakes taste so smooth. Really good and easy too. I didn't have tarragon so I just used some Old Bay seasoning and it was great. This was the first time I've ever made crab cakes and they were the best ones I've ever tasted!
I did add old bay, used a little extra crabmeat and rolled them lightly in bread crumbs mixed with parmesan cheese because I wanted to seal in the flavor and wasn't sure if they would stay together properly without. I always had crab cakes with alot of bready type fillers and never really cared for them until I made these.
Huge hit with hubby, can't wait to make them again! This recipe is a mild flavor. It is great. We are not a seafood-loving family but we really liked this. Since I have an allergy to wheat I substituted cornflakes for crackers. I bet the crackers would have made it better.
Rating: 4 stars. I've never liked crab before but for some reason I found myself with a whole fresh crab and I needed a recipe! This seemed to be one of the easier crab recipes and to a nonseafood eater--it was okay! I had everything except the tarragon--had no idea what to replace it with. Easy to make and my husband said it tasted like other crab cakes he's eaten! If you aren't a seafood type I suggest a little less crab and more crackers I'd eat them again!
I made it for superbowl and made of them as we had a big party. My husband could not stop raving about it. I bought crab legs from the market and shelled them and had fresh crab meat to make the crab cakes.
What a wonderful recipe Thank you thank you. Daffydilone Read More. More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback.
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