Classic Frozen Strawberry Margarita
Homemade Margarita Mix Recipe. Have you ever made your own Margarita Mix? If you love margaritas, which I certainly do, this easy Homemade Margarita Mix is a must try! Next time you go to the grocery store, stock up on fresh limes, lemons and oranges and you’ll be able to make this fabulous mix. Watermelon Margaritas Summer’s best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper that’s perfect when we’re grilling .
Click here to learn how to make this and other drinks for a slushie machine! I hope this helps, and sorry for the three years of confusion. I usually make this recipe several gallons at a time and I serve them in one of these classic, durable, insulated coolers. And as an added benefit, the Ziploc bags will keep the melting ice from diluting the Margaritas as they sit.
Hey, are you looking for a single-serving Margarita? However, if poured over a full cup of ice it is watered down quite a bit. Friends who want little ice hit the ground quickest.
To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. You need to use a light chardonnay or the suckers will taste the wine. I like the idea of lemon plus lime juice, and simple syrup vs all triple sec and will give it a try.
On what kills moss on roofs subject, I have two margs in front of me, one with fresh squeezed and one with Realime.
There is a significant unpleasantness to the Realime marg, compare to fresh squeezed. Also my best luck has been with light green individual limes, with smooth skins. Today it took about 9 limes and 15 lemons. Always roll your limes on the counter first. Worst way was by hand, haha. Thank you so much for this great recipe I come back to again and again.
We appreciate you greatly! So happy to hear this, Michelle! Thank you for making my margaritas part whats 1 4 cup in oz your summer tradition! I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes.
Now I live in NYC. And your recipe cut in half will be right there at the center. So, thank you, and cheers. Your margarita recipe has become a bit of cult classic with my family and friends, though the popularity has created a few memorable nights of overindulgence and the stories that follow….
A few years back I purchased Drinking Distilled for a nephew for Christmas and read aloud the section on the drunken camping weekend. The family feels memorialized. Hey Jeffrey, thank you very much for this fantastic recipe. For metric-margarita-makers: for 5. Freshly squeezed juice really makes the difference. I had the lemons and limes directly shipped in from Spain via UPS to Germany to have them really really fresh. Hey Jeffrey!
I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. Halfway through my mixing process I forgot I intended to make a half batch and used the full 6 cups of tequila when everything else was divided in half. Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch.
Hi Jeffrey I love your recipe for a single margarita 1. Scaling that up to a larger quantity I get:. You gallon recipe is very different 6 tequila, 2. Any reason? Asking as I assumed both recipes were the same and when I made a gallon for a party I found it more citrus tasting and sweeter. I like the single marg ratio better. One for a large group and one for a single serving. Absolute favorite recipe for a crowd! Hi, If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries?
It makes all the difference here. I made these for a party 3 years ago and people still talk about them til this day! Thanks for the link! I already ordered how to make strawberry margaritas with mix refractometer.
Thanks again! Could I put the gallon jug in the freezer so they r like slush? I think these would be great for camping! I have a couple of quart containers of these in my freezer as we speak. You can also shake these with ice, or serve them at full strength over crushed ice. In your smaller Margarita recipe you explicitly state Cointreau as the triple sec.
Not only is it more expensive than some triple secs, but it is also higher what is discord from my little pony by a fair amount than cheaper triple secs tastes sooo much better though.
Thanks in advance! Yeah I prefer Cointreau but if you like a less expensive, lower-proof triple sec, then by all means do so. This is hands down the best recipe ever. I make it in half and in full. It always goes into my margaritaville machine. Everyone loves the frozen margarita and so healthy. Thank you from the bottom of my heart. You have saved me how to start eating clean and healthy much time and effort.
I use Cointreau BTW. Aw thanks! I have stored in the freezer for multiple weeks and also in the fridge with no issue. Gets a little more tart but I have never had it go sour or rancid.
This is an awesome recipe — thank you for sharing! I cheated I know, I know! Juicing the citrus was a pain in the rear but it was definitely worth it.
I used agave for the simple syrup. A huge hit. I use either Cointreau or Patron Citronge. Some people spring for Grand Marnier. Regardless of which one you choose, a good quality orange liquor is just as important as using a good quality tequila. Every time I make your reciept, it comes out too bitter. Then I fight that add more simple syrup battle and it never works. Everyone says squeeze gently, but its still bitter. Just wanted to say thanks for a great recipe that has stood the test of time and taste!
I made these for company we had over New Years They were very strong so I added a few more cups of water but man they were yummy!! We drank the whole batch in one night 8 people and had to go to the store the next day for an electric juicer and more lemons and limes! This is now a staple in my cocktail repertoire. Thanks Jeff! I made 2 gallons of this for my very large fourth of July party. I followed the directions exactly and they were the best margaritas on the rocks that I have ever had in my entire life.
Not a single drop was left when the party had ended. Thanks so very much for sharing! Just wanted to say Happy 10th Anniversary on the post that brought me to your site. Have been a big fan ever since. Thanks for the great knowledge and insight. I know this post is old buuuut these sound delicious!
Thanks for the recipe, thinking I will be drinking these this weekend for our families 4th of July BBQ! Dear JeffI found your recipe on the margaritas by accident. Well i used it at a cookoff and got 4th place margaritas last month.
Next month i have something different in mind than the matgarita i went with. Trying to figure up the besy way to make this rita up against competing with some good rita makers. Any suggestions for me please? Thank you.
A Gallon of Margaritas by the Gallon
NEW Strawberry Daq-A-Rita. Enjoy our half margarita, half daiquiri frozen combination made with Reposado Tequila, Bacardi, strawberry and margarita mix. A refreshing strawberry-flavored variation on a classic frozen margarita. I was happy to find a recipe that uses all real ingredients instead of a limeade mix like the other recipes. I think this is the ONLY way to make blended margaritas! They taste SO MUCH better then those made with mix from the bottle!! One quick tip for easy measuring that I use- I dump the can of frozen limeade in the blender, fill the limeade can 3/4 full with tequilla and the remainder full (1/4) with the triple sec, pour that in then fill the blender with ice.
Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds. Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
All Rights Reserved. Classic Frozen Strawberry Margarita. Rating: 4. Read Reviews Add Reviews. A refreshing variation on a classic frozen margarita. Save Pin Print ellipsis Share. Gallery Classic Frozen Strawberry Margarita. Classic Frozen Strawberry Margarita salfilosa. Classic Frozen Strawberry Margarita Momiki.
Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 1. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition.
Most helpful positive review Rhodie. Rating: 5 stars. I was happy to find a recipe that uses all real ingredients instead of a limeade mix like the other recipes. I would add a little more sugar next time because I used individually quick frozen strawberries no sugar and they weren't that sweet. It's an easy thing to taste and add more as needed. I found the lime amount perfect. Will make again. Read More. Thumb Up Helpful. Reviews: Most Helpful. Deb C Allstar. Rating: 4 stars.
This is an enjoyable strawberry margarita. Next time I would cut back a smidgeon on the lime juice. Jeane Anderson Hepfler. No ice - just used frozen individual strawberries I had frozen.
Added a bit of simple syrup to sweeten them up. I would add less lime and double the amount of ice. I multiplied everything by 4 minus the lime; x8 for the ice and it came out perfect! Definitely using this recipe again and again!!
Paul Corcoran. Proportions made for a nice, refreshing cocktail. I know it's a matter of taste, but my wife and I added just a touch more sugar as it was slightly tart to our taste. Elise Henkels. One of the best recipes I've tried so far!
Good mix of flavors. Pure yummminess! Laynie Seligman. This is a really nice margarita recipe. It is so much better with lime juice and not frozen limeade. I'll be making these all summer long!! Sheila LaLonde Allstar. I thought this was pretty good. I thought the tequila was a bit strong and overpowered the strawberries but no one else that I shared these with thought so so I think it's just a personal preference.
Thanks for sharing this recipe! Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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