Easy Carrot Soup
Apr 04, · Step 1 Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the Step 2 Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the Step 3 Remove pot from heat and cool soup for 10 minutes. 5/5(18). As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter. By Buckwheat Queen. Easy Carrot Soup. Easy Carrot Soup.
This soup is low-calorie, high-flavor comfort food and favorite in my house on a chilly autumn evening. Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon.
Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes.
Remove pot from heat and cool soup for 10 minutes. Puree soup with an immersion blender or mash vegetables with a potato masher and whisk the soup until smooth. It is important to be very careful while using a hand wand in hot liquid - you may even want to wear an oven mitt during this step. A blender can also be used: if so, let the mixture cool to lukewarm before blending - do not attempt to process hot liquids in a blender. This soup is easy to personalize - add your favorite herbs and spices.
Add cumin, curry power and nutmeg for an Indian flair. The addition of heavy cream gives a nice mouth feel for just a few extra calories per serving, but it how to restore macintosh hd icon to desktop be omitted easily.
All Rights Reserved. Simple Carrot Soup. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Simple Carrot Soup. Simple Carrot Soup Linda T. Simple Carrot Soup ahujasunil. Simple Carrot Soup Dorothy Shaw.
Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
Return pot to medium heat and cook until reheated, about 5 minutes. Stir cream through the soup. I Made It Print. Cook's Note: It is important to be very careful while using a hand wand in hot liquid - you may even want to wear an oven mitt during this step. Per Serving:. Full Nutrition. Reviews: Most Helpful.
Linda T Allstar. Rating: 5 stars. Delicious and easy. I used Greek yogurt instead of cream and it was prefect Read More. Thumb Up Helpful. Rating: 4 stars. I what my guitar worth free I am not a fan of Tarragon but I liked this anyway.
I had no half n half so I added sour cream the end Very thick n creamy! I would make this again without Tarragon Read More.
I originally gave this a 3 star but changed it to 4 stars as my husband loved it he can be picky too and went back for a second bowl. I do think it is the preference of spices. My original review: Overall I'd say good but not great. The base is nice tasting and creamy after blending I just didn't care for the spice combination. I think I would prefer it with different spices but this is my personal preference.
You may like the spices. I think the spices ahd to mellow for me. I didn't have any dried terragon so I substituted it with dried basil. Also added some uncooked bean sprouts to the hot soup before serving and let them cook in it's heat on the table.
Added a lovely crunch. Long story short no leftovers! Angie McIntyre. Pretty nutritious and an inexpensive go-to soup. It cooked up beautifully in my pressure cooker in half the time making it a quick meal too.
Thank you for sharing this recipe Lee. Jen Bobbio. Very easy and yummy! My 3 year old loves it; such a great way to sneak in a few extra vegetables into his meals?? Fabulous recipe. Easy and delicious. We had it three days running how to recieve oral sex it just got better each day. I didn't have cream so I stirred in yogurt but it was flavored with vanilla.
At first the vanilla flavor was a bit too much but after the first day it was excellent. Michelle Jacqueline Minikhiem. I live in Japan so I improvised a lot and still this came out delicious. Four cups water. Basil instead of tarragon. A bit of whole milk maybe a half cup instead of cream. I added cumin. It was delicious and very easy to make!
I made a few changes: I used basil instead of tarragon and instead of heavy cream I added sour cream 2 heaping spoonfuls. I also added more carrots to enhance the carrot flavor. How to crochet booties for baby for beginners also added a pinch of sugar. It gets better the next day. I think when i make it again I will use cream cheese instead of sour cream. This is a fun basic recipe because you can customize it according to your own personal tastes!
My husband loved it. Great way to get in those veggies! More Reviews. All Reviews for Simple Carrot Soup. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. I used Greek yogurt instead of cream and it was prefect.
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Nov 07, · Method 1. 1. In a 6-quart pan, add the butter and onion to your carrots. Cook until the onions start becoming soft. This should only take a few minutes. 2. Stir in the stock, ginger, and any %(5). Jun 03, · Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 25 minutes. Step 3. Puree the soup in batches in a blender until smooth. (Use caution when pureeing hot liquids.) Stir in half-and-half (if 5/5(36). Dec 09, · This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!_____???????? CLICK FOR.
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread. Looking for carrot soup recipes? Allrecipes has more than 50 trusted carrot soup recipes complete with ratings, reviews and cooking tips.
Staff Picks Vegan Carrot Soup. Vegan Carrot Soup Rating: 4. Delicious carrot soup with a hint of curry! Carrot Coconut Lime Soup.
Carrot Coconut Lime Soup Rating: 4. This is a delicious and hearty vegan soup, with an original, Thai-inspired flavor! By sourpony. Celery and Carrot Soup. Celery and Carrot Soup Rating: 4.
A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste. By Fioa. Sweet Potato and Carrot Soup with Cardamom. A beautiful thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn! Serve with a spoonful of plain yogurt and a sprig of fresh coriander for garnish.
By Twinkeroo. Carrot Ginger Soup. Carrot Ginger Soup Rating: 4. This is the perfect soup for a cleanse or battling a cold! What it lacks in carbs, it makes up for in flavor.
Great hot or cold. By Emily Ott. Purple Carrot Soup. Purple Carrot Soup As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter. By Buckwheat Queen. Easy Carrot Soup. Easy Carrot Soup Rating: 4. Creamy carrot soup Serve with a nice green salad and cornbread!
By Tricia. This winter pureed soup will warm you up on the inside while still protecting the waistline. By zhidaoma. Carrot, Potato, and Cabbage Soup.
Carrot, Potato, and Cabbage Soup Rating: 4. This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer. By Dan Ladouceur. Creamy Potato, Carrot, and Leek Soup. Ever since a trip to Ireland in I have wanted to recreate a leek soup I enjoyed in a small village restaurant. This is what I came up with and even my husband thinks I nailed it. My kids will eat this because it is smooth and they are not turned off by any particular ingredient.
By Andrea Luhman. Curried Carrot Soup. Curried Carrot Soup Rating: 4. Quick, easy, and light. Plus it's the only way to get my niece to eat carrots. By Doug Matthews. Ribollita Reboiled Italian Cabbage Soup. Ribollita means twice-cooked, or 'reboiled,' in Italian.
A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you'll have to do the next day is reboil it. Allow time for soaking the beans. Carrot Chile and Cilantro Soup. A delicious soup.
Ideal when served with a Mexican feast. Two bowls full of Caribbean carrot and ginger soup. Caribbean Carrot-Ginger Soup. Potato, Leek, Carrot and Turmeric Soup. Dee's Roasted Carrot Soup. Creamy Carrot With Curry Soup. Close Creamy Carrot Soup. Rating: 4. Carrot and Coriander Soup II. Curried Sweet Potato and Carrot Soup. Dylan's Potato, Carrot, and Cheddar Soup.
Simple Carrot Soup Rating: 4. This soup is low-calorie, high-flavor comfort food and favorite in my house on a chilly autumn evening. By Lee Crowell. Carrot and Ginger Soup. Carrot and Ginger Soup Rating: 4. A recipe a friend gave me, that I've used a couple of times with great success!!
Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely. Carrot Dill Soup. Carrot Dill Soup Rating: 4. A beautiful and tasty soup made with pureed carrots and fresh dill.
By dakota kelly. Roasted Carrot and Cauliflower Curried Soup. This restaurant-quality soup is hearty and very tasty! I didn't have onions at home when I made this. Although the soup turned out really flavorful without them, I will probably add an onion or two next time I make it.
Garnish with basil, wonton noodles, and sour cream. By jes5ika. Sponsored By MyPlate. Carrot Soup. Carrot Soup Rating: 4. This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years. By Joan Carney. Vegan Carrot Curry Soup. Vegan Carrot Curry Soup Rating: 4. By monsterclowngirl.
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