What makes a cake moist and dense

what makes a cake moist and dense

How To Bake a Moist Cake

Dec 09,  · Many professional bakers turn to simple syrup (made from equal parts water and granulated sugar heated and stirred until the sugar dissolves, then set aside to cool) to help keep cakes moist until they are assembled and iced. Jul 21,  · How to Make a Cake More Moist: Poke Cake There are moist cakes, and then there are poke cakes (which is one of the moistest cakes ever!). Sometimes called poke hole cake, a poke cake has holes poked in it after baking, usually with the handle of a wooden spoon or skewer. Then, a liquid is poured over the baked cake to soak into the holes.

When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Baking By unoskitty Updated 4 Junam by kea I'm making my 1st wedding cake for a paying customer.

They want me to use boxed cake mix because they know what flavors they like. My question is how to I make it denser? I don't want to worry about it sinking on me but I want it to still be moist and taste good. What should I do to make a boxed mix denser?

It is perfect. It will be exactly as you describe - dense, moist and delicious. There are many variations of my recipe. Please do try it as posted. Some people find it will sink just a bit in the middle if not allowed to bake long enough or if you live at high elevations.

About 10 minutes after it comes out of the oven, when it is still in the pan, I take a paper towel or something and squish down on the top. Not too hard though just a good squish. I don't know if it's the proper thing to do or not but it works for me. I did it, and it actually works!

I use the WASC not the original. I often half the recipe and use whole eggs instead of egg whites: 3 whole eggs for half the recipe and 6 whole eggs how to make a website by html the full recipe.

My favorite so far is using Betty Crocker's Lemon cake mix and in addition to the clear vanilla, I half the almond extract and use Lorann's Lemon Bakery Emulsion.

That's the beauty of this recipe, you can alter the flavors to complement your cake flavor. I can honestly say that this recipe makes the most amazing cake. Moist and delicious, actually addictive. It's also perfect for carving and stacking. People have told me that it's the best cake they've ever eaten. I use the WASC receipe found on this site for most of my cakes. If I want an even denser cake I add 1 box of instant pudding and an egg to the mix and less how to build a hydraulic winch than what the receipe calls for.

WASC is really good for wedding cakes. You didn't say which brand of mix they asked for; if DH, use the recipe on the side of the yellow cake mix.

It's the recipe Wilton recommends for their 3D pans. My twist is I do to boxes of the same flavor. One is done according to the yellow what makes a cake moist and dense cake recipe and the other the how to clean xbox 360 slim laser the box says.

I mix both up at the same time. You can still twist the flavors so it's a knock your socks off cake. Unfortunately, I do end up with too much batter, but I get dense, moist and not my mother's pound cake which is best toasted and slathered with lots of creamery butter. Ooooh la la! I do plan on trying the original WASC cake.

I just have to figure out how I'm going to sneak it in to my harshest critics. The extra batter I use it for cupcakes or when I'm feeling adventurous, I bake it so I can try cake balls. Haven't figured those out. Hope I helped. They were baking side by side However the one that did turn out was phenomenal!!!! I still plan to try The Original WASC too Macsmom says she adds 8 oz of melted chocolate to hers when she wants it extra dense - so you might ask her opinion on it as well.

Best of luck to you and let us know how you did! I've been using Betty Crocker because it seems to be the most recommended brand on this site. I've been very happy so far. How to divide fractions using a number line, unoskitty, You didn't mention what flavor what makes a cake moist and dense your customer requested, but I use Betty Crocker and you can exchange vegetable oil for butter in some of their mixes, which makes for a dense, moist cake e.

They also offer Butter Recipe Vanilla and Chocolate mixes, which also make dense cakes. I've found their customer service people to be an excellent sounding board for advice and feedback on tweaking their box mixes.

You can try emailing them at [email protected] with questions on the specific flavor you're planning to use. HTH and good luck! Hi and Welcome on your 1st post, unoskitty. It turns out perfect everytime1 There are a few of my recipes that are from scratch but for the most part I use the Wasc!

I my experience, the type of cake you use will not be as important as having a really good support structure inside the cake. For the most part, I use BC cake mixes, even for my stacked cakes. The only thing I do differently is put them in the freezer over night. Putting them in the freezer will make a denser cake, and as an added bonus a moister cake. I attached a picture of my tea pot cake that I made with a BC butter pecan cake mix and it held up beautifully.

Good Luck. Thank you for your advice. I have a question for you, when you put the cake in the freezer overnight, do you mean the plain cake or the cake already filled? Thank you in advance for your response. When freezing the cakes, you freeze them plain. After they have cooled, wrap them once in plastic then wrap in foil and place in freezer.

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Ask Betty - how to make cake denser - kristinfrey.com For example, in a cake mix that calls for 1 cup of water, substitute plain or flavored yogurt, or milk that contains some amount of milk fat. The greater the percentage of fat, such as you find in whole milk or buttermilk, the denser the cake will be. Substituting whole eggs for . Aug 06,  · How to keep cakes moist overnight While the cake is still hot, wrap it with a layer of plastic wrap, then a layer of aluminum foil, and put it in the freezer. The water created by the cake's residual heat will keep it moist (but not too moist) in the freezer.

Have you been searching for the secret to a moist cake? You're in the right place! Here, we share exactly what makes a cake moist, plus our Test Kitchen tips on how to make box cake moist if you don't have time to bake from scratch.

There's nothing like enjoying a big slice of homemade chocolate cake on your birthday or any day, for that matter. But have you wondered if there's something you can do to make your cake more moist and delicious? To start with, you need to measure, mix, and bake it just right. A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while mixing the batter, or baking the cake too long or at too high a temperature.

There are many steps in the cake-baking process where things can go awry. Follow these three simple guidelines for a moist cake. What makes a cake moist? Precision, for one. Baking requires using exactly the ingredients called for. For example, some cakes use milk, buttermilk or an acceptable substitute , or sour cream for liquid. These ingredients are not interchangeable. When butter is listed be sure to use real butter and not a substitute; substitutes contain water , which will not give the same tender crumb as the fat from the butter.

What about baking soda and baking powder? Following the ingredient list to the letter is the key to making a moist cake. Measuring your ingredients properly can also help you achieve a moist cake. For example, too much flour can cause a dry cake. Another secret to a moist cake is to follow the exact steps in the recipe we know, it sounds like a no-brainer.

That means following all beating times given and using the utensil called for. Some cakes are beaten with a KitchenAid Artisan 5-qt. For a moist cake, follow the recipe to the letter! Baking a cake for too long or at too high a temperature can also cause a dry cake. Follow these baking steps to avoid a dry cake.

All the secrets to moist cake mentioned above apply to boxed cake mixes. Following those tips should result in a tender, moist cake from a box. Our Test Kitchen put some other tricks to the test and found one more tip to make your boxed two-layer cake mix turn out especially moist. The mayo doesn't replace anything, it's just an addition.

And don't worry: The flavor wasn't impacted by this small amount being added. It gave the cake noticeable moistness. The only difference we find is the volume of batter in the pans was a little less high and fluffy. Alternatively, some recipes call for adding pudding to make a boxed cake mix like this butterscotch marble cake recipe even more rich and moist.

There are moist cakes, and then there are poke cakes which is one of the moistest cakes ever! Sometimes called poke hole cake, a poke cake has holes poked in it after baking, usually with the handle of a wooden spoon or skewer.

Then, a liquid is poured over the baked cake to soak into the holes. Find our step-by-step directions for making poke cake.

Or check out our best poke cake recipes. With each of these must-have cake tips, you'll never serve a dry cake. Moist chocolate cake recipes , red velvet cakes , pound cakes , you name it, you now know how to make all of them stay tender and moist through the whole process of how to make a cake.

By Wini Moranville Updated July 16, Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Save Pin FB ellipsis More. Yellow Cake Salted Chocolate Ganache. Credit: Jason Donnelly. Alternately adding flour and liquid to cake batter. Credit: Kritsada Panichgul. Start checking cake doneness after the recipe's stated minimum baking time. Blueberry Lemonade Poke Cake.

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